So you may have noticed that almost every post says “posted by aprilcole” – then you may have noticed that at in the body of the post there is a note saying “posted by Waew or Kristina or Jeab”… well, you are very observant!
I just wanted to let you know that while we are starting out this blog I will be posting blogs for people, reading your comments (which I am very excited to do!) and forwarding on comments for specific JW staff members. Our entire staff is equally involved in writing their own blog posts and sharing their personal stories and pictures – I’m simply going to be the one entering their stories onto on the blog for them for now.… CONTINUE READING »
I was born with an overactive planning gland. That, coupled with my acute case of perfectionism, can be a diagnosis for disaster. Especially when it comes to organizing a last-minute benefit concert in the midst of the spring album-release-avalanche/tour craze.
It all started when my roommate, Nicole, and I found out we were moving to Southeast Asia. We decided our going away party should be a fundraiser (“Rock for JWOC”), and what started as an excuse to get all of our friends together and raise money for a good cause, has evolved into something far more complicated.
We got Highline Ballroom—a music venue in Manhattan that can hold 700 people—donated for our event (thanks to Nicole’s boss).… CONTINUE READING »
Samed Trip : 29-30 Mar’08
When I first heard about this trip from my friend Joel…I said NO thanks…because at that time I was at Rawai beach in the south of Thailand on vacation. But when I heard my friend P’Tang (Martin) was coming and all my salsa friends were going too, my decision changed. I think it’s not the place that is important but who we are going with!!
Koh Samed is not too far from Bangkok—just 3 hrs drive. We took a van from Victory Monument (in front of Pong Lee building) and then took a ferry for about 35 minutes to get to Koh Samed…then we hopped on a small open-air bus just 10 minutes to get to our Bungalow.… CONTINUE READING »
One of the things I like most about living in Thailand…is eating! We are very lucky here that there is a great variety of exotic fruit and vegetables that we can make into so many different dishes. One of my favorites is Papaya Salad, which we call Somtum. Its basic ingredients are shredded papaya (obviously), green beans, tomatoes, sugar, fish sauce and lots and lots of chilies, which are then pounded together using a pestle and mortar. Somtum is the most famous food from Isaan, which is the Northeastern part of Thailand, but I think that most Thai people have a special place for it in their hearts…and the spicier the better! … CONTINUE READING »